Bibliografia

Principal

• Reissig, P. (2014) Bienvenidos al Food Design (diseño y alimentos): Un compendio de referencia. 2do Encuentro Latinoamericano de Food Design: Disfruta Diseño, 34–39. Online
• Bordewijk, M., & Schifferstein, H. N. (2020) The specifics of food design: Insights from professional design practice. International Journal of Food Design, 4(2) Online

Secundária

• Massari, S. (2021) Transdisciplinary case studies on design for food and sustainability. ISBN 9780128178225